Singapore’s favourite premium meat and sausage purveyors Huber’s Butchery has moved to a bigger and better premise — from its previous location at 18A Dempsey Road...
Four Seasons Hotel’s Jiang-Nan Chun bounds back into the fine-dining scene after a months-long hiatus with a new look and concept.
Their fresh concept of...
Pair your Japanese dishes with Sake at this Yakitori bar.
Located at a rather nondescript location near Farrer Park, JINzakaya, a yakitori and sake bar set...
*All information about ‘wine’ in this article is referring only to grape wines.
One of the most popular alcoholic beverages of modern times, it’s no...
A taste of France
Mon Bijou, located at Claymore Connect (formerly known as Orchard Hotel Shopping Arcade) is the newest F&B brand by the Millennium...
"Learn Secret Nonya Recipes with 50.Taste"
Singapore's diverse, culturally integrated society has resulted in the assimilation of many different cuisines. In our 50th Singapore anniversary,...
"Great, unpretentious western cuisine"
The brainchild of Chef Eddy Wan, this humble family establishment gives one a sense of warm welcome, in the midst of...
Fresh ocean-trawled oysters served raw on ice and classically accompanied with some lemony spice or vinaigrette almost seems like a gift from the heavens....
