For the weirdest reason, I find myself the most hungry at midnight, when the streets are quiet and most F&B outlets are closed.
However, being a Westie...
David Myers, a celebrity chef hailing from Boston, has recently ventured to Singapore, starting up Adrift by David Myers located inside Marina Bay Sands...
A propitious and wholesome dining affair.
Priding itself with its trademarked Straits Chinese cuisine along with the local and international specialties it has in store,...
Steady for Sambal Stingray?
Long ago in Singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. But I’m...
Great value dining in a relaxed contemporary setting.
The last time I visited the Sentosa based Movenpick was to indulge in their delicious afternoon tea. Whilst...
Thai Food, redefined.
Where Thai Express used to be at Orchard Paragon, comes their upscale sister brand. Kaffir & Lime underwent a major makeover and is...
Refined Peranakan cusine - rich in heritage and flavours.
As we celebrate our nation's golden jubilee, we like to think that there's really no better...
Get a Local Taste of Singapore's Food Within A Buffet
In the spirit of celebrating Singapore's 50th birthday this upcoming August 2015, Brizo Restaurant and...
Laksa (or curry laksa), originally a Peranakan dish, has managed to capture the hearts and stomachs of both Singaporeans and Malaysians. There are three...
"The Blue that Stretches Forever"
The fabled honeymoon spot that every wed couple seems to dream of going, I found myself flown to Maldives courtesy of...
"Hidden Zhi char in the west"
Blocked by surrounding multi-storey carparks and the mrt track, this zhi char coffeeshop was definitely not easy to find in...
