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Hotel Grand Mercure Roxy: Singapore Hotel Review

Where substance meets comfort. Looking for a place for a Singapore staycay (stay-cation) to snuggle up with your loved ones or to rest your tired...

Tablescape at Movenpick hotel: Singapore restaurant review

Great value dining in a relaxed contemporary setting. The last time I visited the Sentosa based Movenpick was to indulge in their delicious afternoon tea. Whilst...

Kaffir & Lime (Paragon): Singapore Thai Restaurant Review

Thai Food, redefined. Where Thai Express used to be at Orchard Paragon, comes their upscale sister brand. Kaffir & Lime underwent a major makeover and is...

The Tuckshop Singapore: Made By Locals

Leading the charge on the rejuvenation of Geylang, The Tuckshop is the brainchild of five friends with a  vision. The story goes that the...

The Clifford Pier Showcases Shermay Lee’s Heritage Cuisine

Refined Peranakan cusine - rich in heritage and flavours. As we celebrate our nation's golden jubilee, we like to think that there's really no better...

11 DIY Food Outlets in Singapore To Build Your Own Meals

The dynamics of the local Singapore food scene has seen a radical shift over the recent years. The DIY (Do-It-Yourself) food scene has seen...

Brizo Gives a Taste Of Singapura in their SG50 Buffet

Get a Local Taste of Singapore's Food Within A Buffet In the spirit of celebrating Singapore's 50th birthday this upcoming August 2015, Brizo Restaurant and...

10 Best Laksa In Singapore You’ll Find Irresistibly Yummy

Laksa (or curry laksa), originally a Peranakan dish, has managed to capture the hearts and stomachs of both Singaporeans and Malaysians. There are three...

Paradise Dynasty: Singapore Chinese Restaurant Review

"Legend of Xiao Long Bao" In the heart of the great expanse of Vivocity itself lies the enclave of Paradise Dynasty: Legend of Xiao Long...

Tourists in Maldives: Food, Fun and Sun with Canon PowerShot

"The Blue that Stretches Forever" The fabled honeymoon spot that every wed couple seems to dream of going, I found myself flown to Maldives courtesy of...

Triple Three: The Great Big American Buffet Review

"Big American Style" Triple three does themed buffets every now and then and from 9 - 26 April 2015, this quaint place in the heart...

Dean’s Cafe Seafood: Singapore Zhi Char Restaurant Review

"Hidden Zhi char in the west" Blocked by surrounding multi-storey carparks and the mrt track, this zhi char coffeeshop was definitely not easy to find in...

Candlenut: Singapore’s Refined Peranakan Cuisine

Nowadays, as Singapore progresses, sometimes we take Peranakan cuisine for granted as most Singaporean families know how to cook a few Peranakan dishes by inheriting a few...

8 Notoriously Grumpy Eateries That Singaporeans Still Go Back To Queue For

Ever heard raving recommendations from your friends about certain stalls which sell heavenly delights, only to be surprised with not only an über long...

Tao Seafood CNY Menu 2015: Singapore Restaurant Review

"The mythical gourmand, Tao Tie, weaves its magic" The word TAO from the Tao Seafood Asia is drawn from the legendary, Chinese mythical gourmand known as...

12_45 Secrets Of Thai Taste: Singapore Mookata Review

"Hearty Thai Goodness" If you love 1_345 Mookata over at Bukit Batok, you will be pleased to know that they have just opened another outlet,...

Eastern House of Seafood: Singapore Zi Char Review

"Zi Char Rise in the Far East” Not to be confused with the similar-sounding “House of Seafood” that also lies east (Joo Chiat) of Singapore,...

Tao Seafood Asia (饕聚 – 新亚海鲜): Singapore Restaurant Review

Thai-Teochew Fine Dining Located on the second floor of Asia Square’s cavernous food court, TAO Seafood Asia is a tiny oasis of calm surrounded by...

Amex 30licious 2014 Promotion Preview | Hungrygowhere

"Food trail to Sawadee Thai, Marukyu, Oso Ristorante" American Express cardholders have a reason to smile this November. And it's not because you can rock out...
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