Showing results for:

Project Penyek by Ansar, Bt Merah: Secret giant seafood platter & crispy Ayam Penyet

Ayam penyet has reached a kind of cult status in Singapore. As ubiquitous as chicken rice (which it kinda is), everyone has their preferred stall....

Ultimate Food Deals Guide During COVID-19: 1-For-1 Wagyu Steak & More Singapore F&B Promos

The COVID-19 situation has definitely affected our day-to-day operations, and even more so for industries like tourism, hospitality and F&B. Here at SETHLUI.com, we work...

Lé Fusion: Fusion or Confusion? Modern Chinese Dishes at Robertson Quay

If fusion food gets you going, then you’ll probably have heard about the newly-opened Lé Fusion at Robertson Quay, the brainchild of a husband-and-wife...

8 Essential Items You’ll Need For Your 14-Day COVID-19 Quarantine

In a bid to curb the spread of coronavirus cases in Malaysia, Malaysian Prime Minister Muhyiddin Yassin announced the implementation of a movement control...

Saawaan: Michelin-Starred Fine Dining Experience With Traditional Thai Flavours In Bangkok

Repeat visitors to Thailand will have familiarised themselves with all the major Thai dishes---grilled chicken with somtum or bananas in coconut milk, for example....

Allium: Ex-Home Chef & Pastry Chef Wife Share Their Passion For Eco-Conscious Dining At Upper Paya Lebar Rd

You'd never guess that just off Upper Paya Lebar Road, there's a 16-seater restaurant that is helmed by Chef Dillon Ng, an ex-private chef---who's self-taught---who...
- Advertisement -spot_img

Recent articles