Steady for Sambal Stingray?
Long ago in Singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. But I’m...
As the sun sets over Singapore's eastern coastline, the vibrant aroma of sizzling seafood fills the air, beckoning food lovers to East Coast Parkway....
Say hello to 543 Laksa, a quaint coffee shop stall located in Bukit Panjang, serving up hearty bowls of Katong-style laksa by an ex-undertaker's apprentice....