Mensho Tokyo, an award-winning ramen restaurant, has had a tremendous impact on the global culinary scene. Mensho Tokyo has opened its first Singapore location...
Magically floating soba noodles hit the internet in 2016 for its mind-blowing visuals and seemingly levitating chopsticks. More often than not, this is just...
Can't decide between cheese baked rice and nasi goreng? Located at Cantine Corner by Kopitiam, a halal-certified food court serving a selection of Singaporean, Asian...
Our nation's beloved snack franchise Old Chang Kee is releasing a uniquely Singapore special snack, which was inspired by Singapore's famous Chilli Crab dish....
If you're ever in Chinatown, you might come across The Flour Department, a former home-based bakery turned physical store, selling French pastries with an...
After the introduction of their deep-fried fish skin and the savoury series of Scallop Man and Prawn Star, Singapore’s spiciest snack brand Mala Mala...
7-Eleven Singapore has done us all a favour by bringing back the Limited Edition Chilli Crab Onigiri (S$2.50).
Time to hustle to your nearest 7-Eleven!
Onigiri...
I'm Hokkien, so I grew up eating kong bak baos. Almost every other weekend, my family would cook fluffy white loaves of steamed bao. We'd sandwich a...
We Singaporeans are super passionate about our national dishes. So when news of a Brown Sugar Pearl Crab in Kuala Lumpur, Malaysia surfaced, it got many...
