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JINzakya Singapore: Retro Japanese Izakaya With Great Sakes

Pair your Japanese dishes with Sake at this Yakitori bar. Located at a rather nondescript location near Farrer Park, JINzakaya, a yakitori and sake bar set...

ROOTS Kitchen Bar: Singapore Restaurant Review

Going back to one's Roots - probably isn't something you'd expect an ex-fine dining chef to be doing in his culinary endeavors. And that's exactly...

Wan Hao Restaurant Launches Hairy Crab Grandeur 2015

Feast on everything Hairy Crab Wan Hao, a restaurant long acquainted with Cantonese Culinary art since it first opened back in the year 1995. This...

10 Sneaky Bars for a Tinder Date in Singapore (where you won’t be seen and won’t get murdered)

A recent study showed that over 50% of singles in Singapore use some form of online dating. Tinder, if you are not familiar, is currently...

Yen Yakiniku: Modern Japanese Grill Restaurant

Not your ordinary grill. Yen Yakiniku is a Japanese grill restaurant located at Ann Siang Road where many pubs and bars thrive at night. Boasting...

16 Things Everyone Should Know About Wine

*All information about ‘wine’ in this article is referring only to grape wines. One of the most popular alcoholic beverages of modern times, it’s no...

Capri by Fraser,Changi City: Singapore Hotel Residences Review

A home away from home. In recent years, we’ve seen more and more hotel residences like Capri by Fraser pop up around the world—property developers...

Mon Bijou: Singapore Cafe Review

A taste of France Mon Bijou, located at Claymore Connect (formerly known as Orchard Hotel Shopping Arcade) is the newest F&B brand by the Millennium...

50.Taste Cooking Workshop: Secret Recipes with Chef Seet

"Learn Secret Nonya Recipes with 50.Taste" Singapore's diverse, culturally integrated society has resulted in the assimilation of many different cuisines. In our 50th Singapore anniversary,...

Hock Lam Beef (ION Orchard): Singapore Restaurant Review

"Old Beef Noodle Taste now in Orchard" Dating back to 1911, Hock Lam Beef brings its rich cultural history and traditional roots right smack into...

The Rustic Bistro: Singapore Restaurant Review

"Great, unpretentious western cuisine" The brainchild of Chef Eddy Wan, this humble family establishment gives one a sense of warm welcome, in the midst of...

The Paleo Recipe Book: Cooking Book Review

What is the Paleolithic diet? The Paleolithic Diet, also known as the Paleo Diet or 'Caveman diet', is a diet based on the foods our human...

8 Restaurants With The Best Fresh Oysters in Singapore

Fresh ocean-trawled oysters served raw on ice and classically accompanied with some lemony spice or vinaigrette almost seems like a gift from the heavens....

Hotpot Kingdom: Singapore Restaurant Review

"A Promising Array Awaits" If you're looking for a warming meal in the face of unnaturally cool weather, a new hotpot restaurant that just stylishly...

21 Must Eat Local Foods When You Visit Jakarta, Indonesia

Indonesia is a huge country, and even the city of Jakarta itself is larger than Singapore. With an endless growth of new Western influenced...

Angus House: Singapore Steakhouse Review

"Charcoal Grilled Steaks" After my steak guide was published, Angus House was one of those popular steakhouses many readers have recommended as a 'must try'. So here we...
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