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15 Most Unhealthy Hawker Foods in Singapore That I Don’t Mind Dying For

Comfort, hawker meals we turn to daily could have a direct correlation to your expanding waistline, and here at sethlui.com, we all sure love a...

12 Singaporean Cafes $12 And Below

Cafe hopping can be a very expensive hobby – but it doesn’t always have to be that way. Enjoy the genuine cafe experience with...

Mookata House (Big Splash): Singapore Food Review

"Mookata with Marbling" Another new mookata joint has opened its doors on our tiny little island in the East (my estimations tell me the number...

18 Best Hokkien Prawn Mee 福建蝦麵 Stalls in Singapore

Our obsession with food is mind boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing travel around our tiny island to seek...

14 Best Kway Chaps 粿汁 To Try In Singapore

Kway Chap, the 2-part Teochew dish that enraptures true gourmands of the scrumptious pig, is a combination of Kway—a soy sauce broth with thin, broad...

The Drinking Market: Singapore Pub Review

"Laid back drinking hole" 'It nearly could have been ours,' says The Drinking Market Director Joel Low of a felicitous opening along the East Coast beach...

Village Hotel Katong: Singapore Staycation Review

 "A Simple Family Staycation getaway" There are not many hotels located in the east of Singapore, with most being found in the central region -...

Lai Huat Sambal Fish: Singapore Restaurant Review

"The Perfect Sunday Meal" There was once a Grand Master of frying fresh fish, and Lai Huat is his name. Lai Huat Sambal Fish at...

The Pelican Seafood Boil Brings a Bucket of Seafood Goodness| 1-for-1 Entertainer Offer

The Pelican Seafood Bar and Grill resides at One Fullerton, with a picturesque view of the Marina Bay skyline. A sleek laid back...

Azzura Gelato Bar: Singapore Food Review

"All Australian Gelato" For some of the finest award-winning gelato, sorbet and ice cream desserts, be sure not to miss Azzura gelato bar, authentic gelato...

Spring Court Restaurant (詠春園): Singapore Food Review

"Oldest existing Chinese Restaurant in Singapore" Ok by old, I don't mean the physical restaurant itself, but its brand name. Spring court first opened in...

Seafood International Restaurant: Singapore Food Review

"Fresh With Variety Seafood" Guest Writer: Rei | Guest Photography: Isaac (Canon 5D Mark III, 100mm f/2.8 Macro) The destination in mind was The Seafood International - a...

Red House Seafood Restaurant (Prinsep): Singapore Food Review

"Red House: Traditional & New seafood" I was lucky enough to join in on the food tasting invite with Philip (keropokman) and Catherine (Camemberu) at...

11 best native Chinese food stalls in Singapore that offer more than just mala

For Singaporeans, whenever the topic of Chinese food comes up, we instinctively think of local favourites like bak chor mee, zi char, roasted meats,...

11 best hotels & resorts in Vietnam for an indulgent holiday

A rich national heritage, a vibrant natural landscape, tantalising cuisine and the perfect balance between old and new, that's Vietnam. Couple that with gentle...
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