Before bingsu or even ice kachang was invented, there was Japanese kakigori — yes, this lesser known icy dessert is actually the one that started it all.
Said to have existed...
I know you usually associate instant noodles with these few words: cheap, quick, and delicious. Certainly, the beauty of instant noodles lies primarily in...
Singapore's longest-running nightclub, Zouk, has finally broken into the top three of DJ Mag Top 100 Clubs! This is no small feat, with DJ Mag being...
Commonly linked to Mediterranean food, Middle Eastern cuisine is mostly famous for its variety of healthy small dishes, known as meze. I feel that Middle Eastern...
Get hyped! Partying at Clarke Quay will never be the same again with the addition of Get Juiced, Singapore's first ever cashless and queue-less bar officially opening this July...
Located just beside Clarke Quay's taxi stand lies the newly opened Violet Oon Satay Bar and Grill, the third restaurant helmed by the respectable Nyonya food ambassador herself...
Widely known as appetisers or snacks in Spanish cuisine, tapas have always been rather popular among locals looking for bar bites fulfilling enough to...
Located below the residential area of the UE Square, right opposite Fraser Place, Yonpachi Gyojo serves up an assortment of fresh fish sourced from several ports across...
