Food & Restaurant Marketing System: Create a Profitable restaurant (eBook)

Attract more customers than you can handle, and increase your restaurant profits in half the time.

Do you have good food, good service but not enough customers? If this is your situation, you’ll want to read on.

As a retail or restaurant owner, the biggest concern is not being sure what your sales will be each month. Many restaurant owners constantly wonder whether people are going to walk into their restaurant, or is it going to be another slow, empty night that you can close early. Like many retail business owners, you spend sleepless nights thinking whether you can pay the rent, pay your suppliers, pay your employees or even pay YOURSELF.

Every month when you look at the accounts book, you panic and desperately try a new promotion. A new product. Any change that you think would improve your business. You have tried tens or even hundreds of different tactics that just did not work.

You always think aloud “hey, my food and product is so much better than the competition, why are customers going for the inferior option instead?”

The smell of restaurant death that looms ever so slowly closer to the final day you can no longer afford to pay the overheads and are forced to shut down for good.

Does this describe your situation? Maybe you’ve felt something similar before.

Are you just tired of stressing over lack of customers, and want to be like the restaurant a few units down with the constant queue of patrons, even though you deserve this queue much more than your competitor with the shitty food and service.

What you really need is a proven and specialized marketing system for food and retail

As you might have noticed, it’s not the best food or service that gets the most customers. What successful companies have, is a set system of attracting customers to their establishment. This system guarantees to deliver measurable returns and to keep customers coming back repeatedly.

FARMS. A Food and Restaurant Marketing System that works.

I used to be just like you when I started as an entrepreneur in the food and retail industry back in 2010- Low on marketing budget and no name to my brand. But I firmly believed that I had a good product and it constantly confused me why people were flocking to the competition. Sales were low and every single day was a mental and financial struggle. Frustration was an understatement. I tried every solution I could think of to salvage the situation and even had to close down my first outlet.

Then I finally found the answer after looking high and low: Direct-response marketing, the single most effective marketing strategy any one can use to directly boost your sales and keep it there. After shifting to my second outlet and implementing this system, everything changed. Sales went up and my stress wrinkles turned to smile lines.

The thing is, although direct response marketing was widely covered over the web, there were only bits and pieces that were relevant to my industry and business. I had to dig through tons of data and extract only the most useful and effective pieces to tailor make my marketing system. After a whole year of reading, field testing and organizing did I finally manage to create the perfect marketing system for food and retail business owners.

Warning: don’t get FARMS if you are just expecting an instant, quick fix pill.

– This is not a get rich quick scheme

– This does not cost a lot of money and time

– This does not mean you don’t have to work on your business any more

– This is not for unmotivated people who are unwilling to put in continuous effort