Singapore Archives - SETHLUI.com

Loading ...

Affordable Italian Boat Quay

Craft Pizza, Boat Quay: “I’m left a little starstruck.”

February 14, 2021

High-End Chinese Boat Quay

Restaurant Ibid, North Canal Rd: Chef Woo doesn’t hold back on seasoning, so I don’t hold back on praise

January 10, 2021

Affordable Food Buzz Boat Quay

New in town: Lau Nuong Saigon, Circular Road — Authentic Vietnamese BBQ that opens till 3am

January 4, 2021

Mid-Range Asian Boat Quay

Neon Pigeon, Carpenter Street: “Bold, unabashed, fearless.”

December 28, 2020

Affordable Cafes Boat Quay

New in town: PIVOT, Canal Rd — Desserts, drinks & tamago sando for quiet afternoons

November 12, 2020

High-End Mediterranean Boat Quay

Riviera Forlino, One Fullerton: Chef Rémy’s Lobster Bouillabaisse has my heart now & forever more

November 5, 2020

Affordable Western Boat Quay

Wagyu Bites: Excess beef cuts transform into succulent Japanese A4 wagyu beef patties at Boat Quay

September 28, 2020

Affordable Food Buzz Boat Quay

Barbary Coast Launches New Supper Initiative Offering Free Meals to Hospitality Workers

April 3, 2020

High-End Asian Boat Quay

Tong Xin Ru Yi Traditional Hotpot: SG’s Only Hotpot Place That Serves Soup Bases With Ingredients Already Included At Boat Quay

November 6, 2019

Mid-Range Asian Boat Quay

Lady Wu: Truffle Seafood Hor Fun & Mala Fried Chicken At This Rooftop Bar In Boat Quay

August 26, 2019

Mid-Range Cocktail Bars Boat Quay

BeGIN: 50+ Types Of Gin & British-Indian Snacks At This Hidden Gin Bar In Boat Quay

May 23, 2019

Mid-Range Asian Boat Quay

The Sampan: Delectable Modern Southeast Asian Cuisine At Boat Quay

August 26, 2019

Food

Travels

Lifestyle

Podcast

Nightlife

Store

Videos

Marketing

Food

Travels

Lifestyle

Podcast

Nightlife

Store

Videos

Marketing

Boat Quay

Looking for something more specific?

Loading ...

Craft Pizza, Boat Quay: “I’m left a little starstruck.”

Restaurant Ibid, North Canal Rd: Chef Woo doesn’t hold back on seasoning, so I don’t hold back on praise

New in town: Lau Nuong Saigon, Circular Road — Authentic Vietnamese BBQ that opens till 3am

Neon Pigeon, Carpenter Street: “Bold, unabashed, fearless.”

New in town: PIVOT, Canal Rd — Desserts, drinks & tamago sando for quiet afternoons

Riviera Forlino, One Fullerton: Chef Rémy’s Lobster Bouillabaisse has my heart now & forever more

Wagyu Bites: Excess beef cuts transform into succulent Japanese A4 wagyu beef patties at Boat Quay

Barbary Coast Launches New Supper Initiative Offering Free Meals to Hospitality Workers

Tong Xin Ru Yi Traditional Hotpot: SG’s Only Hotpot Place That Serves Soup Bases With Ingredients Already Included At Boat Quay

Lady Wu: Truffle Seafood Hor Fun & Mala Fried Chicken At This Rooftop Bar In Boat Quay

BeGIN: 50+ Types Of Gin & British-Indian Snacks At This Hidden Gin Bar In Boat Quay

The Sampan: Delectable Modern Southeast Asian Cuisine At Boat Quay

About

Menu

Follow Us

Boat Quay

Looking for something more specific?

Loading ...

Craft Pizza, Boat Quay: “I’m left a little starstruck.”

Restaurant Ibid, North Canal Rd: Chef Woo doesn’t hold back on seasoning, so I don’t hold back on praise

New in town: Lau Nuong Saigon, Circular Road — Authentic Vietnamese BBQ that opens till 3am

Neon Pigeon, Carpenter Street: “Bold, unabashed, fearless.”

New in town: PIVOT, Canal Rd — Desserts, drinks & tamago sando for quiet afternoons

Riviera Forlino, One Fullerton: Chef Rémy’s Lobster Bouillabaisse has my heart now & forever more

Wagyu Bites: Excess beef cuts transform into succulent Japanese A4 wagyu beef patties at Boat Quay

Barbary Coast Launches New Supper Initiative Offering Free Meals to Hospitality Workers

Tong Xin Ru Yi Traditional Hotpot: SG’s Only Hotpot Place That Serves Soup Bases With Ingredients Already Included At Boat Quay

Lady Wu: Truffle Seafood Hor Fun & Mala Fried Chicken At This Rooftop Bar In Boat Quay

BeGIN: 50+ Types Of Gin & British-Indian Snacks At This Hidden Gin Bar In Boat Quay

The Sampan: Delectable Modern Southeast Asian Cuisine At Boat Quay

Subscribe to our free mailing list

About

Menu

Follow Us