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Featured

Mid-Range Korean Kallang

Oni Kimbap: Freshly-made gimbap loaded with quality ingredients by Korean chef at Aperia Mall

Aaron Tan -

Jul 10, 2023

Unlike Japanese sushi, the rice in Korean gimbap is flavoured with aromatic oil from the ...

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Mid-Range Food Buzz Kallang

This bakery-turned-cafe reopens near Farrer Park with fresh dine-in space

Iman Sofia -

Sep 20, 2024

Mid-Range Chinese Kallang

Canton Delicacies: Ex-Marriott Chef has 14 types of soup that tastes like home

Kaye Tan -

Aug 25, 2024

Mid-Range Chinese Kallang

Jalan Sultan Prawn Mee: $10 prawn noodles at new Michelin Bib awardee, worth it?

Kaye Tan -

Aug 15, 2024

Street Food Kallang

Absolut Food Festival: Malaysia’s popular fair hits Singapore with 130 food & retail booths

R Bhavadharani -

Aug 13, 2024

Affordable Chinese Kallang

Fu Quan Mixed Vegetables Rice: “Please don’t feature me!” What’s this hawker hiding?

Rex -

Aug 5, 2024

Affordable Chinese Kallang

Bang Bang Mushroom Bak Chor Mee: 27-year-old stall dishing out bowls of minced meat, fishball & pig trotter noodles

Aaron Tan -

Jul 30, 2024

Affordable Chinese Kallang

Hi Fan Tian: Hawker stall by ex-restaurant chefs with fragrant fried rice & amazing chicken wings

Celest Teo -

Jul 27, 2024

Affordable Chinese Kallang

Ding Xiang Mei Shi (鼎香美食): Handmade xiao long bao & dumplings by native Chinese couple at Geylang Bahru

Aaron Tan -

Jul 3, 2024

Affordable Chinese Kallang

哥哥家 K Kitchen: Serving 8 types of noodles including handmade mee hoon kueh & ban mian from $4

Aaron Tan -

May 17, 2024

Affordable Asian Kallang

We tried Singapore’s worst-rated bakery

Celest Teo -

May 17, 2024

Mid-Range Food Buzz Kallang

Gourmet Park Kampong Bugis – Limited-time pop-up at Kallang

Niger Tam -

May 18, 2024

Affordable Thai Kallang

[CLOSED] Good Gai: Singapore’s first Thai fried chicken specialty store within Aperia Mall with 2 kinds of crispy chicken

Celest Teo -

Dec 16, 2024

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SETH LUI

SETHLUI.com is an online publication that curates food, lifestyle and travel content across Singapore, Malaysia and Asia. We share ideas that add value and create excitement for food and life.

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