New in town: Song Fa Kway Chap, Punggol — BKT-inspired kway chap with pepper gravy

I don’t think I’m making an overstatement by saying that every Singaporean has tried, or at least heard of, the legendary Song Fa Bak Kut Teh. Their Michelin Bib Gourmand-approved bak kut teh broth definitely ranks top-tier in the hearts of many of us, and now, the brand is venturing into the realm of another comfort food with Song Fa Kway Chap.

Located at Northshore Plaza, their casual 60-seater restaurant will be serving up piping plates of Teochew rice noodle sheets with soup gravy and braised meats such as offal, pork, and duck. You can expect your next comforting meal of kway chap to be an affordable and fulfilling one. Song Fa Kway Chap is offering a Kway Chap Set for 1 (S$6+), which is served with generous portions of braised intestines, pork belly, tau pok, braised egg and more.

If you’re bringing your fellow kway chap fan, their Set for 2 will set you back at S$11.50. Song Fa Kway Chap will also feature the familiar flavours of their bak kut teh through their Peppery Kway Chap Deluxe Set (price TBC), with a peppery broth that’s topped with minced pork. If you enjoy innards, you can also add on their sides, such as Braised Pig’s Stomach (S$3), Braised Large Intestines (from S$2.80), and Braised Pig’s Skin (S$1).