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233 Banh mi

10 bánh mìs to turn crunch time into munch time

There’s nothing that so immediately fuses traditions as the bánh mì does. A product of Vietnam’s history as part of French Indochina in the...

233 Banh Mi, Joo Chiat: “A delicious peek into Vietnamese culture”

Call me uncultured, but I first heard of the banh mi, a baguette encasement of vegetables, pâté and protein, in a history class.   I learnt...
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A Must Try Recipe