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afforable zi char

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Singapore

New Station Snack Bar: Popular hole-in-the-wall zi char eatery with $7.50 Salted Egg Pork Rice

Guest Writer -
Orchard is basically a hotbed of food outlets so we’re always spoiled for choice there. I’d even say it's tough competition for businesses in...
Singapore

50-year-old zi char stall says goodbye

Claire Chua -
Popular family-run zi char stall, Hong Sheng Restaurant in Toa Payoh, has officially closed its doors on 29 Dec 2024.  Hong Sheng Restaurant, located in...
Food Guides

18 delicious zi char spots in Singapore that won’t hurt your wallet [Oct 2024 update]

Niger Tam -
Amidst the hype about cafes and Korean dessert spots, zi char is something that never dies out. Zi char meals tie us down and...
Singapore

New in town: Today Kampung Chicken Rice Restaurant — Li Nan Xing’s Hae Bee Hiam Toast & Michelin Bib Fishball Noodles!

Kaye Tan -
Can't get enough of zi char? Here's another. Today Kampung Chicken Rice Restaurant 日日茶室 is the new kid on the block at Tiong Bahru's Seng Poh...
Singapore

“Super underrated” Bak Kut Teh store with Nyonya Poached Fish, closing after repeated relocations

Kaye Tan -
What...another closure?! Sadly, yes. Renowned for its signature Nyonya Poached Fish and other zi char dishes, Poached Fish Bak Kut Teh at Tampines will...
Singapore

11 Seafood places in Singapore to feast like a King

Zheng Yuan -
Singaporeans love seafood and we have so many excellent seafood places around our little island. For most of us, it’s usually a luxury to...
Singapore

Free workshop to teach aspiring hawkers ‘80% of all recipes’ by charitable business owner

Zheng Yuan -
Starting a hawker business is no cakewalk. As we keep hearing on the news, stalls sprout and wither on a dime, spurred on by...
Singapore

Sum Kee Food, beloved zi char restaurant to close Taman Jurong branch from 9 Aug

Zheng Yuan -
What could possibly cap off a day better than a hearty meal of mammoth-sized zi char dishes? That was exactly what residents of Taman...
Singapore

Enjoy Eating House & Bar, Stevens: Questionable integrity?

Pavin Chopra -
We got played by Enjoy Eating house "Back in 2022 we were engaged for services to promote Enjoy Eating House and Bar and long story...

Hong Chang Eating House, Serangoon: Honest portion of frog porridge that’s pretty formidable

Natalie Tan -
It’s been awhile since I’ve had a good bowl of frog porridge---or any frog porridge, really, such that I’ve almost forgotten how comforting it...

Rays Beach House, Changi: “Meticulousness comes through in waves of captivating flavours”

Natalie Tan -
Zi char by the sea gives an impression of the typical seafood fare by East Coast Park that’s family-friendly, but hardly revolutionary. But while...

6 seafood platters that’ll have your family hooked

Natalie Tan -
Nothing screams a decadent yet intimate celebration more than digging into a platter of crustacean delights with your family at the dinner table. Seafood...

Cheval Chi Bao, Bt Merah: “Every inch of the Creamy Pumpkin Butter Crab was just finger-lickin’ good”

Felicia Koh -
The term ‘hidden gem’ refers to a person, a thing or a place that is extremely outstanding and yet not many people know about....

Hao Kee Seafood Deluxe: Chao Tah Beehoon, Chye Poh Hor Fun & Affordable Zi Char In Toa Payoh

Amanda Ng -
Zi char stalls are planted in every other corner of a hawker centre here in Singapore but finding one that is both affordable and...
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