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affordable food cbd

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Singapore

Amoy Street Fish Soup Showdown: Han Kee vs Piao Ji

Kaye Tan -
A dish for a sick soul? Fish soup. A dish for a rainy day? Fish soup. In conjunction with Singapore’s erratic grey skies, this...
Singapore

“The best Hakka Yong Tau Foo” with handmade meat-paste tau kwa returns to original CBD location

Kaye Tan -
You heard that right. Crowd-favourite Fei Ma Hakka Yong Tau Foo is back where it started at Tanjong Pagar Plaza in the CBD. "The...
Singapore

First dibs: Chun Feng Man Mian — Contemporary wanton mee packed with premium ingredients in CBD

Jovina Chong -
Wanton mee has been incorporated into our Singaporean diet for as long as I know. As one of our iconic dishes in the food...
Singapore

New in town: Yevolution — Traditional desserts served in real coconut husks in CBD

Jovina Chong -
The opening of new dessert stores and coconut craze have been on a rise, and Yevolution has created a multidimensional burst of flavours with...
Singapore

[CLOSED] New in town: Salt, Raffles Place — Promise of culinary finesse in the CBD

Natalie Tan -
By now, it's no secret that ebbs and flows make for the demographic of the F&B industry. But we do see emerging establishments that...

Bara Food, Tanjong Pagar: “The soto manages to entrance even the strongest-willed.”

Basil -
As much as I’d like to avoid having my judgement clouded by a flurry of expectations, my visit to Bara Food comes plagued by...
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A Must Try Recipe

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