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Fort Canning Big Prawn Noodle: Jumbo prawns and thick pork lard in rich soup

When we think of entrepreneurs in Singapore, we imagine young fresh grads or the like, don’t we? Definitely not a 73-year-old upstart. But that’s...

50 free bowls of 88 Katong Laksa up for seniors’ grabs for just 2 hours on 23 Feb

I'm usually a grouch but coming across acts of genuine kindness and unsung compassion on social media never fails to make my day. While I...

Stickies Bar closes 2 outlets on 15 Jan; over 30 workers unpaid

It’s unhappy hour at Stickies Bar. They shuttered 2 of their 4 outlets on 15 Jan amidst employee claims of delayed salary payments. Famed for...
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A Must Try Recipe