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best cafe in singapore

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Singapore

Slow bakes: Must-eat $2.80 avocado sourdough toast at scenic Yishun Pond

Chantal Han -
Come down to Slow Bakes at Yishun on a breezy morning and prepare to wait a long time for a table and their quality bakes. Located...
Singapore

9 hip food spots Jalan Besar residents don’t want to share

Chantal Han -
Some time ago, our team discovered the best food spots around Jalan Besar that offered dishes at wallet-friendly prices. Fast forward to 6 years...
Singapore

10 lesser-known Botanic Gardens food spots worth visiting more than the UNESCO site

Chantal Han -
At the mention of Botanic Gardens, you may immediately think of the UNESCO garden. Others may think it’s just a quiet stretch that leads...
Singapore

Madu The Bakery: Best shio pan ever & most creative fusion bakes in Farrer Park

Chantal Han -
Just a stone’s throw away from Farrer Park MRT station, the kitchen team behind Madu The Bakery begins work in the wee hours of...

New in town: SYIP, Farrer Park — Ikura Kombu Capellini and London Fogs for dreamy afternoons

Nicole Lam -
As we approach the reopening with mounting trepidation, I think keeping a list of new spots to visit gives us something to look forward...

New in town: Fuel X, Potong Pasir — Brunch to your heart’s content

Nicole Lam -
There is nothing like brunch. You get to wake up a little later than usual, and you get to indulge in eggs, avocado, and...

New in town: Pasta Loft, Hougang — Chicken Tikka Masala Pasta under S$10

Basil -
There are few things in the world more comforting than a bowl of pasta. As much as I want to indulge in spaghetti everyday,...

Genius Central, Amoy Street: “Who said a pizza needs meat to succeed?”

Basil -
‘Healthy food’ versus ‘unhealthy food’; while the latter brings to mind sinful pleasures along the lines of fried chicken and pizzas, the former manifests...

New in town: Juparo Coffee, Potong Pasir — Specialty coffee and affordable brunch options

Basil -
Perhaps the perfect pick-me-up, a cup of coffee is a great remedy for lethargy. Amidst the many sleepless nights spent studying for exams, caffeine...

Bread Yard, one-north: “The Beef Shakshuka has so much razzle-dazzle for eggs & tomatoes”

Ping Er -
I’d be lying if I said I didn’t have a major crisis over sharing this place. If sharing Urban Table was hard, divulging Bread...

Reminisce the good ol’ days with new Cedele Peanut Butter Jelly Cake available at all outlets

Ping Er -
Cedele goes old-school with their new Peanut Butter Jelly Cake (S$7.50 per slice). With a layer of homemade berry compote and creamy peanut butter cream cheese...

Fall for Coffee Bean SG’s Chocolate Cookie Ice Blended Drink and Passion Fruit Coconut Tart set at S$12.90

Ping Er -
We can have all the pumpkin spiced lattes and hojicha lattes in the world, but none of them will ever hit the same as...

Get toasty with Tiong Bahru Bakery’s Hojicha Latte available only in Sep

Ping Er -
September really brings a whole new slew of drinks. Even without the four seasons here in Singapore, we seem to be really attuned to...

No need to grab your passport — Paris Baguette SG adds Matcha Cheese and Pulut Hitam to Tart Trip series

Ping Er -
Paris Baguette Singapore is making globetrotters out of us with their Tart Trip series. This September 2020, take your taste buds on holiday to...

Niche Savoureuse: Under-Rated Heartland Cafe With The Best Hand-Made Bakes & All-Day Breakfast In Toa Payoh

Calida Soh -
I've been a Toa Payoh kid my whole life. Known to be a silver zone, it's a bold decision for cafes to set up...

Caffe Pralet: Chilli Crab Cheese Fries + Sambal Beef Gyudon At This Underrated Cafe In Tiong Bahru

Calida Soh -
Tiong Bahru is well-known for its good food, especially with the influx of cafes over the past few years. Along Eng Hoon Street lies...
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