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best hawker food

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Singapore

Pondok Makan Indonesia: Michelin-recommended mutton satay & slurp-worthy mee rebus in Bugis

Chantal Han -
I walked through rows of stalls located in Albert Centre hawker centre and finally arrived at Pondok Makan Indonesia in the very last row....
Singapore

Mad Charcoal: Stellar hawker BBQ meats you legit must try for less than $20

Chantal Han -
How good can hawker western fare get? This mindset diminished as I was proven terribly wrong during my visit to Mad Charcoal, located near...
Singapore

Blanco Court Fried Fish Noodles: Super generous fish chunks immersed in heavenly broth, near Bugis MRT Station

Chantal Han -
I didn’t anticipate enjoying fish soup this much! I’d like to share more about Blanco Court Fried Fish Noodles which is located in one...

Behind the wheels in Phase 2 (HA): Taxi drivers’ battle for business and mealtime routines

Natalie Tan -
It has been a year since COVID-19 latched its claws onto the earth, tearing apart and gnawing at people’s health, our livelihoods, and our...

Wheretodapao is an Instagram account that brings to light hidden hawker stalls of elderly owners

Natalie Tan -
The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore's hawker scene to the shores. While we lament over the recent...

Holy Grill, Old Airport Road Food Centre: “Utterly seductive Western hawker fare.”

Basil -
First, an admission; I have a soft spot for Western food stalls like Holy Grill, residing in coffee shops and hawker centres—a breed unique...

Fortune Curry, Old Airport Road Food Centre: “The granddaddy of all curries.”

Basil -
When I recount the story of my encounter with Fortune Curry, just as with any classic novel, it is prudent to discuss the setting....

Millennium Glutinous Rice, Chinatown Complex: “A deserved plate of heritage.”

Basil -
“It’s not your generation,” remarks my grandmother, amidst a conversation regarding my expressed interest towards Millenium Glutinous Rice, a stall that sells the traditional...

Holland Village XO Fish Head Bee Hoon: Famous Thick San Loh Hor Fun Might Be Dover’s Best Kept Secret

Niger Tam -
Growing up, Holland Village XO Fish Head Bee Hoon at Dover has become a quintessential part of my life and has been the place...

Kim Kee Hong Kong Roast: Under-rated Delicious Roast Duck Made By Hong Kong Chef With 40 Years Of Experience In Ang Mo Kio

Angus Pay -
Not all superheroes wear capes. Not all delicious food have long queues; that is the perfect statement to describe Kim Kee Hong Kong Roast. With...
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