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best porridge in singapore

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Singapore

Chai Chee Pork Porridge: 2 stalls serving silky smooth traditional Cantonese congee till midnight

Zheng Yuan -
Ah, my expedition in the East continues (begrudgingly). The day was turning out to be all gloom with dusk approaching after an extended shower....
Singapore

Zhen Zhen Porridge: Most flavourful Cantonese porridge sold in unassuming stall at Maxwell

Chantal Han -
Within the touristy hawker centre located between Chinatown and Tanjong Pagar, Zhen Zhen Porridge remains a strong contender among the large number of hawker...
Singapore

Choon Seng Teochew Porridge: Comforting porridge with ingredients like braised duck and crab in Farrer Park

Celest Teo -
A home-cooked bowl of porridge, paired with an assortment of side dishes, is one of the most comforting meals to me. Most zi char...
Singapore

Man behind legendary Tiong Bahru Wah Yuen Porridge, a stall that opens twice a week, passes away

Jovina Chong -
Sometimes, I do wish that people and establishments that have impacted our lives can stay forever. But I know that that's me romanticising reality....
Singapore

Ever-popular Ah Seah Teochew Porridge to close in June 2022

Aaron Tan -
Why? What happened? These were the questions I asked myself after finding out that the iconic Ah Seah Teochew Porridge is set to close...
Singapore

Sin Heng Kee Porridge: Generous and value-for-money, but looks better than it tastes

Amanda Ng -
Ask anyone from the Hou-gang (please tell me you get it) for the best porridge place and they'll probably exclaim Sin Heng Kee Porridge in a...

Director of Porridge, Mountbatten: “Every bowl is packed with ingredients, flavour, and sincerity”

Natalie Tan -
The beauty of hidden gems is retained till it’s uncovered, spread through word of mouth. And as much as I’d love to keep this,...
Singapore

Johor Road Boon Kee Pork Porridge, Jalan Besar: “It has been a long time since I left a stall satiated”

Felicia Koh -
Before my pregnancy, I’ve never thought of porridge as an indulgence. Seven months back when I was able to indulge in almost everything---raw, spicy,...

Happy Congee 滿粥了, Jalan Besar: “Intensely indulgent porridge that makes me very happy.”

Basil -
Here's a thought—Porridge should be an indulgence. Utter its name and more often than not, dull bowls of plainly simmered white rice come to...

Hong Kee Porridge, Commonwealth: Of velvety Fish Porridge & an important lesson in food writing

Nicole Lam -
When I tell people what I do, I’m often met with envious sighs and jealous exclamations. I have to admit; even I’m sometimes jealous...

Weng Kiang Kee Porridge: Hainanese-Style Porridge With Birth Intestine And Triple Egg At Chinatown Food Complex

Dawn Yeo -
Something about having a belly full of steaming hot congee and entering a blissful food coma on a lazy Sunday afternoon makes me feel...
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