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Singapore

24-hour ke kou mian stall using grandfather’s recipe founded by 22-year-old NUS student

Aaron Tan -
Most of us have a special relationship with our grandfathers. That includes Fang Yu, a 22-year-old NUS student who established Ah Gong KKM (ke...
Singapore

Things to do in Singapore in August 2024

Isabel Michael -
Ah, August! For us Singaporeans, August is synonymous with our great nation's birthday, so it's no surprise that many places are gearing up for...
Singapore

Jyu Gae Bistro: Taiwanese all-day breakfast, braised pork rice & other delights at Bras Basah

Aaron Tan -
It's been ages since I stepped foot into Taiwan. I greatly miss the sights, sounds, and food from there! To satisfy my cravings, I...
Singapore

New in town: Jyu Gae Bistro – Serving Taiwanese dishes with live band performances at Bras Basah

Aaron Tan -
I'm pretty stoked that Singapore's food scene has become so diverse that we need not travel overseas just to satisfy our cravings. If you...

T-Bob’s Corner, Bras Basah: A heartland story, told brilliantly in BBQ Beef Ribs and Angus burgers

Noor Syafiq -
I remember going to T-Bob’s Corner for family dinners when I was younger. More often than not, these were special and big family occasions—its...
Hotel Staycation Reviews

Rendezvous Hotel: Singapore Staycation Review

Seth Lui -
"Feel the city art vibe" Rendezvous hotel was recently relaunched in 2014 with an art-centric theme amidst the bustling district of Bras Basah. The hotel...
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A Must Try Recipe

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