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Grab Peach Garden’s $5 peking duck with no catch for anniversary

Peach Garden Chinese Restaurant is celebrating its 22nd anniversary with an outstanding offer that will appeal to foodies from all over. Mark your calendars:...

Hui Wei 回味 Chinese and Thai Cuisine: Singapore Food Review

"Modest ambience with great food." Hui Wei Chinese and Thai cuisine is the epitome of unassuming; set within a modest coffeeshop featuring round tables and...

Eu Yan Sang x Majestic Restaurant World Gourmet Summit 2014 Preview

"Masterchef Arron Huang and Hosting Chef Yong Bing Ngen combine medicinal herbs into culinary masterpieces" As part of the World Gourmet Summit 2014 series, Eu...

The Cathay Restaurant: Singapore Food Review [Closed]

 "The most popular Chinese restaurant of the past era" *The Cathay Restaurant has closed down as of 15 June 2015 Back around the 1960s, The Cathay...

Spring Court Restaurant (詠春園): Singapore Food Review

"Oldest existing Chinese Restaurant in Singapore" Ok by old, I don't mean the physical restaurant itself, but its brand name. Spring court first opened in...

Yan Ting Dim Sum Buffet (St Regis): Singapore Food Review

"Best dim sum buffet brunch in Singapore" Singaporean's are always in the search for good dim sum and good buffets. Why not have both at...

Jade Restaurant Dim Sum Buffet: Singapore Food Review

"Superbly valued dim sum buffet" At $38++ per person, Jade Fullerton’s dim sum buffet is considered slightly above mid-range pricing for dim sum brunch, but...

Peony Jade (Keppel Club) Dim Sum Buffet: Singapore Food Review

"Off the road, value dim sum buffet" A Sze-chuan and Cantonese cuisine restaurant, Peony Jade features high ceilings, quaint red lanterns and a pretty good...

Hua Ting Restaurant 華廳: Contemporary Chinese Cuisine At The Refurbished Restaurant in Orchard

Orchard Hotel Singapore’s signature restaurant Hua Ting Restaurant opens its doors once again after a four-month refurbishing. The restaurant now takes on a contemporary and modern decor. With Asian Cuisine Chef of the...

Jiang Nan Chun 江南春 (Four Seasons) CNY Menu 2014: Singapore food review

"Doing classic Chinese dishes right" Jiang Nan Chun is about authentic, classic Cantonese fares with heavy emphasis on the Chinese roots. Even the restaurant name...

Park Palace 樂宫(Grand Park Cityhall) CNY Menu 2014: Singapore food review

"Unique savory Yu Sheng" Conveniently located near City Hall, Park Palace 樂宫 is one very underrated premium Cantonese restaurant. Near the train station, ample parking, perhaps...

Cherry Garden CNY Menu 2014 (Mandarin Oriental): Singapore Food Review

"Singapore's largest Pen Cai (盆菜) that comes in a 25kg basin" Looking for a good place to have your Chinese New Year reunion dinner I see? Fret...

Peach Garden 桃苑 (Thomson Plaza): Singapore Food Review

"Exquisite Chinese service at Peach Garden" The very first Peach Garden Restaurant opened in Novena Garden in 2002 as a place for connoisseurs of Cantonese...

Hai Tien Lo 海天楼 (Pan Pacific) CNY menu 2014 : Singapore Food Review

"Contemporary and Grand CNY menu" The thing I'm still trying to get used to being a Food blogger, is having your seasonal meals pushed forward...

Yan Ting Restaurant 宴庭 (St Regis) CNY Menu 2014: Food Review

"Premium Imperial Cuisine" Yan Ting 宴庭 is inspired by the Ming Dynasty's lavish royal courthouse banquets, serving fine Cantonese cuisine. Just like the French restaurant Brasserie Les Saveurs located...

Jade Restaurant Dinner Buffet (Fullerton): Singapore Food Review

"Worthwhile, limited period Cantonese buffet" Only for the month of December 2013 at $58++, this is one buffet you don't want to miss. As a...

Seafood International Restaurant: Singapore Food Review

"Fresh With Variety Seafood" Guest Writer: Rei | Guest Photography: Isaac (Canon 5D Mark III, 100mm f/2.8 Macro) The destination in mind was The Seafood International - a...

Gu Ma Jia: Singapore Food Review (姑妈家)

"Fresh Assam fish head curry at Gu Ma Jia" I'm an absolute addict for Assam fish head curry, this ambiguous ethnic curry that comes with...
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