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"Prosperity Begins With A Good Reunion Dinner"
A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms has established its name as one of the...
"Cantonese cooking is all about subtlety"
This year, Royal Pavilion’s Chinese New Year dishes are finely curated by Mr Ray Tso - the brand’s Director...
"Auspicious, Opulent and yet Affordable CNY Dinner"
Quayside Seafood Restaurant is one of the best place to dine al fresco in the historic precinct of...
"A Szechuan Themed Lunar New Year's Lunch"
At the helm of Shisen Hanten is Chef Kentaro, synonymous with grandiose Szechuan cuisine, with a twist of...
"The mythical gourmand, Tao Tie, weaves its magic"
The word TAO from the Tao Seafood Asia is drawn from the legendary, Chinese mythical gourmand known as...
“Rolling to Feng Shui Inn, Forest”
Welcome the auspicious Year of the Goat this Chinese New Year 2015 with a wide array of delicious Yu Sheng options,...
"A Feast For The Imperial Subjects"
In the food reviewer’s world, one lives in the future. You start celebrating festivities even before the layperson does....
"Royally Appropriate"
Man Fu Yuan is the ritzy Cantonese restaurant that occupies much of Level 2 of Intercontinental Hotel. In line with Chinese New Year 2015, the restaurant is...
