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Loo’s Hainanese Curry Rice: Traditional 70-Year-Old Curry Rice Stall With Long Queues At Tiong Bahru

Angus Pay - Aug 21, 2021

Curry rice originated from the olden days where food was scarce. People had the idea of mixing the plain staple rice along with some...

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curry stalls

Loo’s Hainanese Curry Rice: Traditional 70-Year-Old Curry Rice Stall With Long Queues At Tiong Bahru

A Must Try Recipe

HOJA Taiwanese Cuisine: Taiwan-born M’sian chef’s stall has sweet braised pork rice bentos & mala beef noodles

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Dine with a stunning island view at the Mastercard® Gastronomy Trail, menus from $40

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