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Receive an S$18 ang bao when you order with Oddle Eats this CNY

From now till 3 February 2022, customers will receive an S$18 ang bao when they spend a minimum of S$138 and above in a single delivery or pick-up...

6 unusual bak zhang flavours to upgrade traditional celebrations

The annual Dragon Boat Festival is met with excitement from Singaporeans of all ages and walks of life. Whether it's grandma retelling the famous...

Luke’s Lobster introduces new wasabi mayo lobster roll & ready-to-eat kits

Despite their launch in the midst of the pandemic last year, Luke's Lobster has navigated the choppy waves of dining restrictions successfully. The temporary closure of...

Grab launches registration drive to show their support for hawkers

Our local hawkers have been seen an outpour of support from Singaporeans during the Phase 2 (Heightened Alert), where eating out was no longer...

Snag Green Common’s new plant-based takeaway treats at discounted prices

If you're looking for more ways to go green and adopt an eco-friendlier lifestyle, Green Common is now offering new plant-based takeaway options that...

Party at Home with Cedele’s New Tomahawk & Bangers Meat Box at 20% Off

If working from home has blurred the line between work and leisure for you, here's a happy reminder that a long weekend awaits. Give...

6 Halal Eateries With Early Morning Delivery For Sahur

Ramadhan 2020 has just rolled around the corner and it’s a time of celebration among our Muslim friends, even amidst this global pandemic. Even...

Tony’s Pizza: Singapore Food Review

"A Taste of New York" Located along one of the junctions of River Valley road is this new concept pizzeria that's going to give every other...
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A Must Try Recipe