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east meets west

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East Meets West: An Exclusive Interview with Chef Ken Chia

Sean Lee - May 13, 2019

If you’ve dropped by Rangoon Road in the last few months, you might have noticed a new addition to the food establishments around the...

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A Must Try Recipe

Singapore

Foong Foong Yong Tau Foo: Ampang’s iconic YTF since 1974 with crowd-favourite fried & steamed delights

Singapore

Bao’s Pastry: China’s viral bakery’s crispy seaweed floss cakes, butter mochi, silky egg tarts & more

Singapore

Ah Yi Lao Huo Tang: $5 double-boiled Chinese soup to cleanse the palate and soul

Singapore

New 24-hr Tengah coffeeshop’s fresh sashimi, prawn mee & late-night prata galore

Singapore

east meets west

East Meets West: An Exclusive Interview with Chef Ken Chia

A Must Try Recipe

Foong Foong Yong Tau Foo: Ampang’s iconic YTF since 1974 with crowd-favourite fried & steamed delights

Bao’s Pastry: China’s viral bakery’s crispy seaweed floss cakes, butter mochi, silky egg tarts & more

Ah Yi Lao Huo Tang: $5 double-boiled Chinese soup to cleanse the palate and soul

New 24-hr Tengah coffeeshop’s fresh sashimi, prawn mee & late-night prata galore

What to do at a Changi Airport layover: Rain Vortex, Changi Jurassic Mile & more