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Entrepreneurship

8 Ways to get a raise

Seth Lui - Feb 22, 2014

This holds true for most companies in Singapore, where I'm based, but the hard truth is that companies do have stereotypes or bias based...

Entrepreneurship

5 Reasons why you still work for someone

Seth Lui - Jul 16, 2013

Wonder why you’re still working as an employee, instead of the employer? It doesn’t necessarily mean everyone should be the boss, as the job...

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A Must Try Recipe

Singapore

HOJA Taiwanese Cuisine: Taiwan-born M’sian chef’s stall has sweet braised pork rice bentos & mala beef noodles

Singapore

10 best plant nurseries in JB to find your perfect green companion

Food

Dine with a stunning island view at the Mastercard® Gastronomy Trail, menus from $40

Singapore

Breakfast toast hawker reopens with a bigger space & new menu serving economic bee hoon

Singapore

employee

8 Ways to get a raise

5 Reasons why you still work for someone

A Must Try Recipe

HOJA Taiwanese Cuisine: Taiwan-born M’sian chef’s stall has sweet braised pork rice bentos & mala beef noodles

10 best plant nurseries in JB to find your perfect green companion

Dine with a stunning island view at the Mastercard® Gastronomy Trail, menus from $40

Breakfast toast hawker reopens with a bigger space & new menu serving economic bee hoon

New Toa Payoh kopitiam has chicken quesadilla, 24-hour prata tsunami, curry CCF & dim sum