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Established in 1988, Feng Zhen Lor Mee is a pioneer in the Singapore hawker scene. Known for its old school traditional lor mee, they began in Taman Jurong...
Lor mee is not one of the more internationally renowned Singaporean dishes, but Singaporeans love this Hokkien dish with flavour-packed, sticky gravy and springy...
Singaporeans will eagerly chime that char kway teow or chicken rice are worthy representatives of local hawker food. Few, however, will mention the unassuming...
