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Fine Dining Singapore

Caviar, Orchard Rd: “A solid effort”

They say 'too much of a good thing isn't always good', but when it comes to opulent ingredients such as caviar, does the rule...

Preludio Chapter 2: Time-Themed Fine Dining Courses At Frasers Tower

After their first chapter “Monochrome”, Preludio is taking “Author’s Cuisine” to another level with an all-new chapter: “Time”. “Author’s Cuisine” is a concept designed...

Allium: Ex-Home Chef & Pastry Chef Wife Share Their Passion For Eco-Conscious Dining At Upper Paya Lebar Rd

You'd never guess that just off Upper Paya Lebar Road, there's a 16-seater restaurant that is helmed by Chef Dillon Ng, an ex-private chef---who's self-taught---who...

Restaurant JAG: Exquisite Nature-Inspired French Omakase At Duxton Rd

Tucked away along the vibrant Duxton Road area is Restaurant JAG, helmed by Michelin Star Chef Jérémy Gillon and highly-respected dining industry leader Anant...

Bacchanalia: French Cuisine With A New Asian Twist By Chef Vianney Massot Along Hong Kong St

Lovers of fine dining will be familiar with one Michelin-starred French restaurant Bacchanalia, which closed temporarily in September 2018 for its two-month revamp after its...
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