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Fine Dining Singapore

Caviar, Orchard Rd: “A solid effort”

They say 'too much of a good thing isn't always good', but when it comes to opulent ingredients such as caviar, does the rule...

Behind The Food: Inside the Kitchen of Restaurant JAG With Chef Jérémy Gillon

I've always had a fascination with restaurant kitchens. There is always something so alluring and fascinating about them; they seem to be a microcosm...

Preludio Chapter 2: Time-Themed Fine Dining Courses At Frasers Tower

After their first chapter “Monochrome”, Preludio is taking “Author’s Cuisine” to another level with an all-new chapter: “Time”. “Author’s Cuisine” is a concept designed...

Butcher’s Block: Satisfy Your Palate With Some Of The Finest Meats At Raffles Arcade

I wouldn't assume one to know about Butcher's Block at first mention, given its secluded location on the second floor of the recently-overhauled Raffles...

Allium: Ex-Home Chef & Pastry Chef Wife Share Their Passion For Eco-Conscious Dining At Upper Paya Lebar Rd

You'd never guess that just off Upper Paya Lebar Road, there's a 16-seater restaurant that is helmed by Chef Dillon Ng, an ex-private chef---who's self-taught---who...

KOMA: Exquisite Ahi Tuna Pizza + Delicate Surf & Turf Maki At Japanese Fine Dining Restaurant In MBS

For those uninitiated with the TAO Group, they are one of the largest hospitality businesses, owning clubs and restaurants  famously located in Las Vegas....

Restaurant JAG: Exquisite Nature-Inspired French Omakase At Duxton Rd

Tucked away along the vibrant Duxton Road area is Restaurant JAG, helmed by Michelin Star Chef Jérémy Gillon and highly-respected dining industry leader Anant...

Bacchanalia: French Cuisine With A New Asian Twist By Chef Vianney Massot Along Hong Kong St

Lovers of fine dining will be familiar with one Michelin-starred French restaurant Bacchanalia, which closed temporarily in September 2018 for its two-month revamp after its...
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