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Renowned Sichuan chef opens 1st outlet in Singapore with 50% off

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE...

Guo Fu Hotpot offers free-flow XLB, banana fritters & 15 soup bases, reopens 1 Nov

There are few things Singaporeans love more than xiao long bao; especially when they come free-flow. Guo Fu Hotpot at Cross Street with its...

Ya Lor: Braised Duck Rice From Famous Sean Kee Duck Rice Now at Guoco Tower

With every new mall and restaurant opening, hawkers are losing out to air-conditioned food courts and in-built food kiosks, resulting in the erosion of...
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A Must Try Recipe