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It's always thrilling when I find out about chefs hanging up their aprons at established restaurants to open their own hawker business. Maruhachi Donburi &...
The hawker scene in Singapore has changed tremendously over the last couple of years, with an ever-increasing number of new-generation hawkers dropping everything to...
Ah, Japanese food – it's one of us Singaporeans' greatest weaknesses. The mere mention of ramen, sashimi or gyudon is enough to excite every Singaporean I know.
So imagine combining Japanese...
