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Japanese food lovers, listen up!, Katsu-an, a popular chain restaurant from Japan, has opened its first outlet in Singapore within the basement of Suntec...
Italian and Japanese fine dining, together? The very concept piqued my curiosity. Certainly not the most common of fusion ideas, yet an intriguing one...
What's better than top-quality meat? When it's sandwiched between umami-rich bread. Sandos are part of a unique category called Yoshoku, or western-inspired Japanese food....
Japanese restaurants are common in Singapore, but Mio Fine Foods caught my eye with its selection of stunning artisanal Japanese dishes.
Mio Fine Foods opened...
Located along Pickering Street, Sumo-Ya 相扑屋 is a four-month-old establishment owned by Chef Zhan Qiang and his wife, Claudia.
Japanese restaurants and eateries are...
Shima at Goodwood Park Hotel is famous for being the first teppanyaki restaurant in Singapore. Now, diners have the opportunity to experience one of...
We’re still reeling from the recent mish-mash concocted by ramen joint, Jimoto Ya, and food scientists, Saucy. Case in point: this Yamazaki whisky-infused ebi...