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Japanese restaurants in Singapore

La D’Oro: New Japanese-Italian restaurant with both omakase & comfort food hits the spot

Italian and Japanese fine dining, together? The very concept piqued my curiosity. Certainly not the most common of fusion ideas, yet an intriguing one...

New in town: Gyu San – Ex restaurant chef and female butcher heads the first wagyu sando shop & butchery

What's better than top-quality meat? When it's sandwiched between umami-rich bread. Sandos are part of a unique category called Yoshoku, or western-inspired Japanese food....

New in town: Mio Fine Foods — Artisanal Japanese fine dining restaurant with high quality sashimi and sandos

Japanese restaurants are common in Singapore, but Mio Fine Foods caught my eye with its selection of stunning artisanal Japanese dishes. Mio Fine Foods opened...

Newly-opened Nonbei Izakaya offering free 9-piece sashimi platter opening promo

Another izakaya restaurant has opened in Singapore with an opening promotion that you may want to look out for. Nonbei Izakaya opened on 21...

Gochi-So Shokudo launches unique Black Sesame Cheese Tonkatsu, available till 31 May 2022

Black sesame has got to be one of nature's greatest inventions. Seriously. It's rich, it's nutty, it's unbelievably fragrant and a tiny bit of...

Miryoku Bistro: Okonomiyaki Lava Pizza & More Affordable Japanese-Italian Dishes At Kallang

Kallang Leisure Park is well-known for its ice-skating rink and bowling centre, so I was surprised to find this hidden gem nestled on the first...

Teppan Chef’s Table: Value-For-Money Premium Teppanyaki At Andaz Singapore

Located on the 25th floor of Andaz Singapore in the Bugis area, Teppan Chef's Table is the latest addition to Alley on 25, a curated...

Sumo-Ya (相扑屋): Japanese Curry Made With Chocolate + Fruits & Other Innovative Dishes In The CBD

Located along Pickering Street, Sumo-Ya 相扑屋 is a four-month-old establishment owned by Chef Zhan Qiang and his wife, Claudia. Japanese restaurants and eateries are...

Shima: Get An Authentic Experience With Hokkaido’s Most-Awarded Kaiseki Chef In Goodwood Park Hotel

Shima at Goodwood Park Hotel is famous for being the first teppanyaki restaurant in Singapore. Now, diners have the opportunity to experience one of...

Kamoshita & Saucy Reveal A Limited Sea Bream Truffle Claypot Rice Available ’Til 31 January 2018

We’re still reeling from the recent mish-mash concocted by ramen joint, Jimoto Ya, and food scientists, Saucy. Case in point: this Yamazaki whisky-infused ebi...
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