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Japanese restaurants in Singapore

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Food

10 Yakitori & Kushiyaki Restaurants In Singapore That You’ll Gladly Stick To

Kevin Ho -
Grilled meat on skewers isn’t exactly a novel form of cuisine — you probably know ’cos you’ve checked out our guide to the best...
Food Review

Ramen Hitoyoshi: Fantastic Tonkotsu Ramen With Aburi Belly Chashu By Ex-Keisuke Ramen Chefs At Harbourfront Centre

Simon Koh -
I love having ramen with tonkotsu (pork bone broth). In fact, it's probably the most popular soup base in Singapore over other types such...
Affordable

Chen’s Mapo Tofu: Have A Quick & Fuss-Free Lunch With Delightful Mapo Tofu & Addictive Szechuan Popcorn Chicken At OUE Downtown Gallery

Simon Koh -
Tucked away in a far corner of OUE Downtown Gallery is non other than Chen's Mapo Tofu. Serving Chinese-inspired Japanese fare, this is a...
Food Review

Hinata: Delectable Omakase Meal Serving Japanese Ivory Snail, Excellent Sushi & Sashimi Along Robertson Walk

Simon Koh -
Hidden in a quiet corner of Robertson Walk among several upscale restaurants is Hinata, a Japanese restaurant specialising in fresh sushi and sashimi. Once we...
Food Review

Kanda Wadatsumi: Try Seasonal Japanese Cuisine From Various Prefectures & Rare Sashimi At Tras Street

Phoebe Kwan -
Kanda Wadatsumi is located in Tras Street, and its simple exterior design does not seem to stand out a lot as compared to it...
Affordable

Sushi Goshin: 80 Cents Sushi That Will Win You Over With Its Pleasantly Good Quality At Suntec City

Simon Koh -
Yes, you read that right. It's $0.80 per piece. A subsidiary of the more upmarket Akashi at Paragon, Sushi Goshin at Suntec City Mall offers relatively affordable...
Food Review

大 Big Sake Bar: Go Big Or Go Home At This Quaint Izakaya Bar With An Extensive Sake Selection On Beach Road

Ynez Wahab -
Having opened it’s doors in October last year, 大 Big Sake Bar has been gaining traction for bringing in a wide variety of curated...
Food Review

Hararu Izakaya: Singapore’s First Muslim-Owned Izakaya Serving Charcoal-Grilled Dishes

Ynez Wahab -
Touted as the first ever Muslim-owned Izakaya to open up in Singapore, Hararu Izakaya is a Japanese restaurant that specialises in charcoal-grilled items and...
Food Review

Birders (鳥人): Check Out Adam Chen’s Modern Yakitori Izakaya With A ‘Chicky’ Twist At Tras Street & Maybe Meet The Actor In Person

Phoebe Kwan -
It's always really hard to stand out among all the fancy bars and restaurants in Tanjong Pagar, but I've managed to find one that...
Exotic restaurant Singapore

Guenpin Fugu And Snow Crab Restaurant: Tick Off Your Bucket List & Try Japan’s Largest Fugu Chain’s Tiger Pufferfish Dishes In Maxwell Road

Simon Koh -
For many of us Japanese food-lovers, pufferfish is on our list of must-try dishes but we tend to put it off due to concerns over its...
Food Review

Ami Ami: Ooey-Gooey Onsen Egg Tempura & Sashimi-Grade Hotpot At Great World City

Simon Koh -
Understanding Singapore's insatiable appetite for Japanese cuisine, Shokutsu Ten at Great World City has included Ami Ami, a tempura, robatayaki and seafood restaurant, to its...
Food Review

Jimoto Ya: Slurp Up This Prawn-Based Ramen Broth By Chef Mieda Of Michelin-Starred Kaiseki Restaurant At Pickering Street

Ynez Wahab -
If you’re into the local prawn noodles, then this ramen joint should be right up your alley. With signature amaebi-based ramen bowls crafted by...
Advertorials

5 Secrets We Unravelled At These Dining Spots In Singapore With Great Deals

Marissa Mir -
The older I get and the longer I've lived in Singapore, the more exciting it has become to seek out restaurants and bars that...
Advertorials

Yonpachi Gyojo: Affordable Izakaya At UE Square With Fresh Fishes Sourced Directly From Ports Across Japan

Nicholas Chia -
Located below the residential area of the UE Square, right opposite Fraser Place, Yonpachi Gyojo serves up an assortment of fresh fish sourced from several ports across...
Food Review

Kuro Maguro Singapore: Bluefin Tuna So Fresh, It’s Like Eating It In Japan

Cheryl Tan -
Kuro Maguro represents one thing: fresh tuna. I have never had the chance to go to Japan, but if I ever did, I know the one...
Food Review

Ramen Gallery Takumen @ Circular Road: Bib Gourmand Michelin Tokyo Cheese Ramen Replaces Chasu With Parma Ham

Ynez Wahab -
What started out as an online ramen delivery service has become a full fledged restaurant that offers a wide variety of quality ramen at...
Food Guides

10 Teppanyaki Restaurants In Singapore For An Interactive Dining Experience

Gwendolyn Lim -
Who doesn't like teppanyaki? You get to choose your own ingredients, watch your food being cooked right in front of you, and eat everything...
Food Review

Tensho 天勝 By MOF: Quality Tendon Bowls Just Got More Affordable At Cineleisure

Ashley Yeo -
Following the successful opening of the first outlet located at The Centrepoint, MOF has added a new Tensho outlet at Cathay Cineleisure Orchard. Do look...
Affordable

Ryo Sushi Singapore: Affordable Omakase Starting From $18 Is a Real Steal

Ynez Wahab -
Omakase (お任せ), translated as “I will leave it to you”, is a Japanese tradition where dishes are selected entirely by the chef. Here in Singapore,...
Food Review

Tsuta Japanese Soba Noodles 蔦 Singapore: World’s First Michelin-Starred Ramen Joint

Ynez Wahab -
Hailing from Tokyo’s Sugamo, Tsuta 蔦 was recently awarded the prestigious Michelin star, earning it the title of the world’s first and only Michelin-starred...
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