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Koka noodles

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Singapore

Hai Xian Zhu Zhou: Springy ke kou mian & robust broths — worth the long queues?

Isabelle Ang -
“You live in Bukit Panjang? So ulu, but got nice ke kou mian.” As someone who’s lived my whole life in Bukit Panjang, I know...
Singapore

New in town: Lao Wang Porridge — 9 HK-style varieties including ting zai & white bait peanut + ban mian

Aaron Tan -
6 months after newly-renovated BK Eating House at 824 Tampines Street 81 was launched to the public, Lao Wang Porridge, a new player in...

Simple stay-home recipes: KOKA Purple Wheat Chilli & Lime Noodles with Crispy Oyster Mushroom & Tofu

Nicole Lam -
Now that we’ve shed the pressure to become master chefs in our kitchens, there is something about a recipe that is easy but just...

Simple stay-home recipe: KOKA Surf ‘N’ Turf Noodles

Felicia Koh -
The one thing I’ve learnt from binge-watching reality cooking shows like MasterChef Singapore Season 2 is that even the simplest ingredients in our kitchen...

Simple Stay-home Recipes: KOKA Silky Egg Chicken Rice Fettuccine

Felicia Koh -
Once in a while, we like to indulge in sinful food. But more often than not, I’m pretty sure most of us would rather...

Simple Stay-home Recipes: KOKA Vegan Braised Duck Noodles

Zat Astha -
Vegan fare does not get any simpler or healthier than this simple stay-home recipe. We’ll be making a delicious bowl of Vegan Braised Duck...

Simple Stay-home Recipes: KOKA Noodles Cheesy Beef Murtabak

Zat Astha -
I believe the greatest injustice in this world is in not declaring murtabak a Singapore national dish. Sure, we have chicken rice, char kway...
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