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Koung’s Wan Tan Mee: Traditional Wanton Mee For S$4 With Charcoal Roasted Char Siew Since 1964 At Geylang

  Old school wanton mee is such a classic. A messy pile of springy egg noodles, chilli sauce rather than soy sauce-based gravy, tender char siew slices,...
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A Must Try Recipe