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‘Tapau Please’ by SethLui.com: Epi #041 — Oatly’s latest backlash & the concern of greenwashing

Wani - Jun 20, 2021

If you haven't heard the news: Yeo's has sealed a S$30million deal with Oatly to produce its famous vegan milk right here in Singapore, for distribution...

‘Tapau Please’ by SethLui.com: Epi #023 — Dannon Har, Managing Editor of Spill Mag, and founder of home-based bar, Section D

Wani - Feb 14, 2021

"Let's talk about your departure from the mainstream publishing world", Zat asks. Dannon Har then chronicles his editorial journey from Straits Times as Digital...

‘Tapau Please’ by SethLui.com: Episode #022 — Season 1 Finale

Wani - Dec 31, 2020

It's Episode 22 of SethLui.com's 'Tapau Please' podcast, and what a special and monumental one it is! First thing's first; it's the finale of...

‘Tapau Please’ by SethLui.com: Episode #020 — Ping Er, our writer-intern, and her editorial trials and highs

Wani - Dec 20, 2020

As we near the end of 2020, it works out beautifully that we've reached our 20th episode of 'Tapau Please'. To wrap up the...

‘Tapau Please’ by SethLui.com: Episode #019 — Food allergies, its substitutes, and uncommon allergens

Wani - Dec 6, 2020

With festive feasting season upon us, we know how difficult it must be for so many of you who battle food allergies. That's why...

‘Tapau Please’ by SethLui.com: Episode #018 — Our co-hosts dig up the truth behind the purity of staple ingredients

Wani - Nov 29, 2020

We, at 'Tapau Please', have shared a handful of episodes already, about scandals in the F&B industry as well as educational schpiels about the...

‘Tapau Please’ by SethLui.com: Episode #017 — What are the implications of SG’s hawker culture being inscribed into UNESCO’s Intangible Cultural Heritage list?

Wani - Nov 22, 2020

It was nothing short of a challenge to put Singapore on the map, and this year we're hoping to do it once again with...

‘Tapau Please’ by SethLui.com: Episode #016 — ‘Why was pepper once called Black Gold? How many types of milk are there?’

Wani - Nov 15, 2020

Hello, everyone! Wani & Zat went on to SethLui.com's Facebook page to host a LIVE session once again, in hopes of having some facetime...

‘Tapau Please’ by SethLui.com: Episode #015 — Rachel Ling, Lyre’s Asia Regional Manager, chats about the teetotaller industry & whips up tasty spirit-free cocktails

Wani - Nov 8, 2020

We're merely a handful of weeks away from Christmas---and New Year's Eve---and I'm sure, in spite of the train wreck that's 2020, we're all...

‘Tapau Please’ by SethLui.com: Episode #013 — Seasonality & the way it shifts Singapore’s consumption of food

Wani - Oct 25, 2020

Halloween is coming up and although most of us don't celebrate it, it's still considered an annual festival in the USA. Hence, it's apt...

‘Tapau Please’ by SethLui.com: Episode #012 — F&B businesses embroiled in scandal; to support or not?

Wani - Oct 18, 2020

In our 12th episode of 'Tapau Please' by SethLui.com, we get a lil' more serious as Zat & Wani pick at each other's brains...

‘Tapau Please’ by SethLui.com: Episode #011 — Chef Bob introduces latest online show, speaks candidly about personal life and halal food community

Wani - Oct 12, 2020

I'm sure we all recognise Chef Shahrizal Salleh (or Chef Bob, as we all know him) from seeing him on TV or the internet,...

‘Tapau Please’ by SethLui.com: Episode #009 — Elements of dining that affect experience and how the pandemic has changed how we dine

Wani - Sep 30, 2020

Hey, everybody! Zat & Wani are back in Episode #009 of 'Tapau Please' by SethLui.com. In this episode, we touch on a topic that...

‘Tapau Please’ by SethLui.com: Episode #008 — Preetipls makes waves in the studio & tells us why the West is best for food

Wani - Sep 30, 2020

Quite a bit has happened in our local food scene, and we wanted to invite someone special—someone with topical and observational humour, along with...

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A Must Try Recipe

Singapore

local podcasts

A Must Try Recipe

Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours

Lai Li Economical Bee Hoon: Affordable fried noodles, $0.80 chee cheong fun & Nyonya kueh by elderly couple

S$2.40 promo until 30 Nov at renowned dim sum restaurant

The $2.50 Shop: Family-run hawker stall with $2.50 nasi rawon, lontong & $0.80 handmade kueh, opens at 3.30am

This new Teochew eatery serves 1st Thai Moo Krob in Malaysia, opens till 3 am