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Singapore

Bold x Braised: Tender braised pork belly rice bowls with unique mentaiko version

Isabelle Ang -
I’m HUGE on lu rou fan. My personal record? Devouring 10 bowls on a trip to Taipei — rookie numbers, perhaps, but you get...
Singapore

Chun Seng Noodle House reopens at Ghim Moh Food Centre selling signature S$4.50 Bak Chor Mee with Lor Bak

Guest Writer -
Chun Seng Noodle House, famous for their signature 100-years-old lor bak recipe, are finally back from their hiatus. Previously located at ABC Brickworks Market,...

East Meets West: An Exclusive Interview with Chef Ken Chia

Sean Lee -
If you’ve dropped by Rangoon Road in the last few months, you might have noticed a new addition to the food establishments around the...

Tie Fun Wan: Mala Pork Collar Noodles & More Local Fare Under S$15 Near Farrer Park

Sean Lee -
Tie Fun Wan is relatively new in the Farrer Park neighbourhood. It is helmed by experienced owner-chef Ken Chia, a veteran in the hotel...
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