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Kopi Haus 咖啡世家 opens with $1 coffee & prata

Residents around Jalan Bukit Merah have a hot new makan spot in their neighbourhood – Kopi Haus 咖啡世家 is opening at 148 Silat Avenue....

Skewers ahoy: Beloved Dong Fang Mei Shi opens at Hougang Mall

A new arrival has taken up residence at Hougang Mall--- Dong Fang Mei Shi Fried Skewers & Ma La Xiang Guo. It occupies one...

Enjoy mala buffet in CBD for only $10 per pax, with cheap beer towers

Attention to all CBD dwellers and mala lovers: Xiao Man Niu Mala Xiang Guo is offering an incredible S$10 mala buffet promotion at their...

Kim’s Curry Hainan: Shiok mala Hainan-style curry rice sets from $3.50 at Toa Payoh

I love Hainanese-style curry rice. There’s just something about a sloppy, messy plate of curry-drenched rice that makes me instantly salivate. Add mala to...

Ba Guo Grilled Fish (巴国烤鱼) gives a taste of Sichuan as 2nd outlet opens at West Coast Plaza

Bubbling in the West side of Singapore is Ba Guo Grilled Fish's (巴国烤鱼) second outlet, which is situated at West Coast Plaza. The restaurant...

Ex-Navy regular introduces mala prawn soup at new stall in Yishun

In a world of cuisine where everything seems to have been done before, 165 Pork Rib Prawn Noodles managed to surprise us with its...

A Hot Hideout: The NTU hangout for mala xiang guo lovers with deep fried potato and lotus root

As a student studying at Nanyang Technological University (NTU) at the time of writing, I’ve had the privilege of eating NTU food very frequently...

Three Kingdoms Mala Hotpot has a new Devil King Mala Challenge till 31 Aug

Three Kingdoms Mala Hotpot has a new challenge--- this time featuring an all-time favourite: mala. It is the Devil King Mala Challenge and even the...

Sing Swee Kee launches new fried chicken cutlet flavours in response to fresh chicken crisis

21-year-old local heritage brand Sing Swee Kee is well known for serving up authentic traditional Hainanese Chicken Rice and other delectable Hainanese dishes. It...

Feast on authentic Ramly burgers from new Mr. Burger stall in Bugis St

Do you often find yourself daydreaming about Malaysian street food? How travelling across the border was way easier pre-COVID-19, and getting yourself a Ramly...

Wang Pai’s premium caramelised char siew is instant and fuss-free

Ever dreamt of making gorgeously charred char siew at home? Now you can. The folks over at Wang Pai have teamed up with Randall Gan,...
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