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Mei Ling Market & Food Centre

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Singapore

We tried Singapore’s best-rated lor mee

Lauren Heng -
Welcome back to another instalment of us trying Singapore’s best-rated! Today’s episode features lor mee, a Chinese Hokkien noodle dish bathed in starchy gravy...
Singapore

Hong Kong Lung Hwa 雞飯 · 麵: Ex-Luk Yu chef reopens after 1 year with HK-style chicken rice

Kaye Tan -
If you asked, “Where can I get authentic Hong Kong char siew and sio bak?”, most Toa Payoh residents would point you to Hong...

Lao Jie Fang, Queenstown: Cantonese beef noodles done right and good

Nicole Lam -
If you didn’t know already, Queenstown is one of the oldest estates in Singapore. It was one of the first satellite towns built in...
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A Must Try Recipe

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