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Singapore

Yoshi’s Kitchen: Fusion omurice from $5.50, fresh kueh lapis in flavours like black sesame & gula melaka

Lauren Heng -
Omurice nasi lemak. It sounds weird together, but if you think about it, it makes perfect sense. A creamy, tender omelette draped over fragrant,...
Singapore

New in town: Pretzel Planet — Crispy & chewy pretzels in flavours like mentaiko, pepperoni & salted caramel at Sengkang

Aaron Tan -
I've always been a fan of Auntie Anne's savoury pretzels whenever I need an afternoon perk-me-up snack. Imagine how thrilled I was when I...
Singapore

Five Oars Heritage is back at Tanjong Pagar after a year

Nathania Chew -
On 6 June 2022, Five Oars Heritage reopened their doors a few units down from their old unit at 43 Tanjong Pagar Road. A few...

Experience Mentaiko Mayhem with mum this Mother’s Day

Natalie Tan -
When we hear of Tolido's Espresso Nook, two things come to mind immediately. Its impressive brunch items and snaking queue. It has come a...

Beef Bro Nasi Lemak, Sengkang — Of Nasi Lemak, Mentaiko Beef Cubes & ideals of morality

Noor Syafiq -
It’s 2.30pm and I find myself at the new Beef Bro Nasi Lemak at Compass One in Sengkang, sitting meekly in a corner of...

Monzen@Gardens: Premium Japanese Dons Under S$20 Like Chirashi and Wagyu Beef in Serangoon

Dawn Yeo -
We love sharing good food recommendations with you, but for now, keep these recommendations as bookmarks---visit them only when the COVID-19 situation ends. Stay...

Challenge Your Appetite With SMÖÖbar’s 3-Kilo Mentaiko Platter Challenge Now

Felicia Koh -
When it comes to mentaiko, I’m sure there will be a handful of us who are avid fans of this ingredient. After all, it...

Makino: Switch Up Your Hotpot Game With Mentaiko Shabu-Shabu At Paya Lebar

Charmaine Chang -
Akashi owns a number of brands under their restaurant group, but have you checked out their first Japanese shabu-shabu restaurant? Introducing Makino, a Japanese shabu-shabu...

Kei Kaisendon: Fresh Sashimi Rice Bowls + Unagi Don From S$12.90 At Marina Square

Tressella Chang -
Just a five-minute walk away from Promenade MRT Station, Kei Kaisendon specialises in fresh Japanese seafood rice bowls. It isn't hard to spot Kei Kaisendon...
Food Guides

24 Top Singapore Food Trends Of 2016 That Seriously Upped Our Instagram Game

Marissa Mir -
It's 2017 (whoop whoop) and I can't think of a better way to start another food blogging year than with a look back at...
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