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Restoran Sambal Hijau, located in Kampung Sungai Penchala, is a renowned mixed rice haven, serving over 80 varieties of mouthwatering Malay-style Padang dishes. It’s...
Close to 20 years before Singapore became an independent republic on 9 August 1965, Warong Nasi Pariaman started selling authentic nasi padang from a...
I've discovered something very wonderful since I started working at Seth Lui: the amazing variety of excellent, affordable food in Singapore's heartlands. That realisation...