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Produce explained: 9 types of prawns for different dishes

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year...

SYNC Korean Tapas Bar: Singapore Korean Cuisine Review

"How Koreans Would Eat Tapas"          If you've been riding somewhere or another along the Korean Wave (Hallyu) in recent years, and seen unprecedented phenomena like South...

Esmirada Orchard: Singapore Food Review

"One of the most underrated restaurants, but..." Formerly at Peranakan Place more than 20 years ago, you might easily miss Esmirada Orchard, which is located...

Barraka Restaurant and Bar: Singapore Food Review

Guest post by Loh Zhu Ping I'm usually wary when restaurants are located in hoity-toity places like Clarke Quay, Boat Quay well... any Quay really. I...
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A Must Try Recipe