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Asylum Coffeehouse, Farrer Park: “Their dessert really took the cake”

I consider myself a seasoned café-hopper, so if you say “aesthetic”, “minimalist”, or “coffee” enough times, you’ll definitely see me blocking out dates in...

Candlenut: Singapore’s Refined Peranakan Cuisine

Nowadays, as Singapore progresses, sometimes we take Peranakan cuisine for granted as most Singaporean families know how to cook a few Peranakan dishes by inheriting a few...

Ascott’s 30th Anniversary: 30 Recipes by Chef Malcolm Lee

"30 years, 30 recipes" The Ascott's famed serviced residences in the central business district turns thirty in 2014. To mark this significant milestone, The Ascott...

Pacific Marketplace (Pan Pacific): Singapore Food Review

"Peranakan afternoon tea delights" Hidden at the back of Pan Pacific Hotel is Pacific Marketplace. I'm not sure about you, but if you notice the...
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A Must Try Recipe