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phase 2 reopening

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Phase 2 Dine-in Does Not Mean Business As Usual for All Singapore Restaurants — Here’s Why

Felicia Koh - Jun 19, 2020

After more than two months of delivery, takeaway and home-cooked meals, the moment which all of us are excitedly anticipating is finally here. Moving...

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A Must Try Recipe

Singapore

Peng Heong Hakka Paikut: Klang’s RM12 ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung

Singapore

Founder of Da Po Hainanese Chicken Rice & Curry Chicken Noodles passes away

Singapore

Lian Hup Heng: Underrated atas cafe-style tarts & cake loaves for $3.80, hidden within a hawker centre

Singapore

Liu Lang Mian Noodle Bar: Lor bak chilli soba, grilled duck & more SG-Japanese fusion

Singapore

phase 2 reopening

Phase 2 Dine-in Does Not Mean Business As Usual for All Singapore Restaurants — Here’s Why

A Must Try Recipe

Peng Heong Hakka Paikut: Klang’s RM12 ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung

Founder of Da Po Hainanese Chicken Rice & Curry Chicken Noodles passes away

Lian Hup Heng: Underrated atas cafe-style tarts & cake loaves for $3.80, hidden within a hawker centre

Liu Lang Mian Noodle Bar: Lor bak chilli soba, grilled duck & more SG-Japanese fusion

New zi char stall with over 50 dishes, including kam heong udon & pineapple beef rice