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18 best food spots along the Bukit Timah-Holland belt to stress-eat at

We’ve all been there — eating our feelings to cope with the stress of the daily grind. No shame; I’m prone to that myself. For...

Hub & Spoke Cafe: Covert cafe with S$5.50 Mee Rebus Java near Changi Airport

My first news of Hub & Spoke Cafe was when I was aimlessly perusing Instagram, and viewed the insta-stories of another fellow foodie. According...

Spruce @ Fire Station: Singapore Gastro Pub Review

Innovative Italian-American Supper Established in 2009, Spruce is restaurant that revolves around the concept of serving wholesome and unpretentious modern Italian-American cuisine with warm hospitality and, most...

10 Best Teochew Porridge 潮洲粥 Stalls in Singapore You Have to Hunt Down Now

Teochew porridge, also known in colloquial dialect as 'Teochew Mui' 糜 to foreigners is a really strange and peculiar dish to say the least as it is...

14 Best Kway Chaps 粿汁 To Try In Singapore

Kway Chap, the 2-part Teochew dish that enraptures true gourmands of the scrumptious pig, is a combination of Kway—a soy sauce broth with thin, broad...

Top 11 Must Try Hawker Food Centres in Singapore

Food centres are uniquely and symbolically Singaporean; you will not find a similar set-up anywhere else on planet earth. A mishmash of good quality...

Saveur Restaurant (Purvis St): Singapore Food Review

"Saveur is the most value for money French casual restaurant in town" By the way, it's supposed to be pronounced 'SAH-VUR', like cat fur. I've been...
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A Must Try Recipe