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plan-based restaurants singapore

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Violet Oon Singapore Satay Bar & Grill — Plant-based, gluten-free menu that celebrates diversity

Wani - Jan 19, 2021

The uphill trend of plant-based food making its mark on the tail-end of 2020---and very much into 2021---isn't dying. Which is why, it shouldn't...

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A Must Try Recipe

Singapore

Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours

Singapore

Lai Li Economical Bee Hoon: Affordable fried noodles, $0.80 chee cheong fun & Nyonya kueh by elderly couple

Singapore

S$2.40 promo until 30 Nov at renowned dim sum restaurant

Singapore

The $2.50 Shop: Family-run hawker stall with $2.50 nasi rawon, lontong & $0.80 handmade kueh, opens at 3.30am

Singapore

plan-based restaurants singapore

Violet Oon Singapore Satay Bar & Grill — Plant-based, gluten-free menu that celebrates diversity

A Must Try Recipe

Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours

Lai Li Economical Bee Hoon: Affordable fried noodles, $0.80 chee cheong fun & Nyonya kueh by elderly couple

S$2.40 promo until 30 Nov at renowned dim sum restaurant

The $2.50 Shop: Family-run hawker stall with $2.50 nasi rawon, lontong & $0.80 handmade kueh, opens at 3.30am

This new Teochew eatery serves 1st Thai Moo Krob in Malaysia, opens till 3 am