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plant based meats

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Dim Sum and Hot Pot — Are plant-based meats with a local twist enough to convince?

Vera Leng -
If, like me, you’re at least remotely acquainted with the landscape of food in Singapore, the proliferation of plant-based meats wouldn’t have escaped your...

COLLIN’S new menu shows love to plant-based meats — available now

Zat Astha -
When I think of Western comfort food, few places match up to the repute COLLIN’S has built up for themselves. Opened by founder Collin...

KARANA transforms jackfruit into pork alternatives curated to suit our discerning Asian palates

Felicia Koh -
Following Shandi Global’s Vegan Chicken Drumstick, fellow Singapore start-up, KARANA, has launched Asia’s first whole-plant based meat brand offering an array of guilt-free meat...

OPINION: Dear militant vegans — Shaming me won’t work, here’s what will

Vera Leng -
I was once shamed by a staunch vegan for drinking cow's milk. It was on a regular Sunday, at a nondescript coffee joint somewhere...

Veganburg: Lettuce Talk About Mouth-Watering Vegan Burgers Nestled In Eunos

Charmaine Chang -
Vegan burgers are on the rise in Singapore, given the new craze of Impossible meat and Beyond meat. But have you tried out the...

Take A Bite Out Of Plant-Based Impossible Foods At 8 Restaurants Now In SG

Calida Soh -
Singapore is known to be one of the greatest food destinations in the world with a wide variety of cuisines. With more people adopting...
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