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Pork Lard

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Singapore

Month-old Hokkien mee stall in Punggol already touted as the best

Aaron Tan -
There's been a lot of traction lately in the Hawker groups on Facebook, raving about Ah Huat Hokkien Prawn Mee that recently opened within...
Singapore

Ah Jie Hokkien Mee: 2 Gen Z hawkers’ wok hei-infused Hokkien Mee with freshly made pork lard

Dominic Yap -
The desire to preserve the ‘traditional’ hawker culture seems to be growing, and the rising number of Gen Z-run hawker stalls is proof of...
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