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Singapore

Ho Huat Fried Hokkien Prawn Mee: Popular ’70s stall ‘deserves’ higher rating?

Claire Chua -
Despite being a Westie, I haven’t ventured much into Boon Lay besides grocery shopping at Jurong Point. So, I scouted for new food options...
Singapore

Gourmetz: 9-dish Chinese lion motif box for an abundant CNY reunion dinner

Lauren Heng -
When it comes to Chinese New Year reunion dinners, it’s all about making it a special and fun occasion with family and friends. This...
Singapore

Famous Kok Sen Restaurant to open 2nd outlet after 54 years, donating proceeds to charity

Lauren Heng -
Those who love to eat zi char should be no stranger to the name Kok Sen Restaurant – founded in 1970, the zi char...

Produce explained: 9 types of prawns for different dishes

Ariel C. -
I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year...
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