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Singapore

Hakka Leipopo: Delicious Hakka YTF & solid lei cha perfect for your first try

Isabelle Ang -
A couple of months back, we had a dialect-themed lunch swap in the office and our Hakka colleague brought lei cha to the table....
Singapore

Redhill Pork Porridge: $4 pork porridge loaded with fresh ingredients, opens at 6am

Chloe The -
Porridge is nowadays neglected, thanks to the number of other flavourful options like char kway teow and yakiniku. However, many still go back to...
Singapore

Hock Shun Traditional Homemade Curry: Nostalgic claypot chicken curry from $3.50 at Redhill

Gillian Lim -
I grew up dipping bread in chicken curry, and I have fond childhood memories of my bustling grandmother bent over a wok containing bubbling...
Singapore

New in town: Besuto — Fresh Shatec graduate serves authentic and affordable Japanese fusion cuisine

Juan Sufyan -
Japanese cuisine is often known for its fresh ingredients, which is why they tend to be on the pricey side, but Besuto aims to...
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